 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Can be prepared in 45 minutes or less. Ingredients:
1/2 pound snow peas, trimmed and strings discarded |
1 teaspoon asian sesame oil |
1 scallion, sliced thinly on diagonal |
2 teaspoons sesame seeds, toasted lightly |
Directions:
1. Cut snow peas on diagonal into long thin slices. Have ready a large bowl of ice and cold water. In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander. Immediately transfer snow peas to ice water to stop cooking and drain well. In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.
2. Each serving about 43 calories and 3 grams fat (57% of calories from fat) Nutritional analysis provided by Gourmet
|
|