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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Quick and easy side dish. Tastes great cold and still tastes good without the scallions. Ingredients:
1/2 pound snow peas, trimmed and strings discarded |
1 teaspoon asian sesame oil |
1 scallion, sliced thinly on diagonal |
2 teaspoons sesame seeds, toasted lightly |
Directions:
1. In a saucepan of boiling water blanch snow peas about 15 seconds and drain in a colander. Immediately run cold water over peas (still in the colander) to stop cooking.
2. Pat dry.
3. In a bowl toss snow peas with oil, scallion and sesame seeds. Refrigerate until ready.
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