2 ounces thin spaghetti, cooked al dente |
6 ounces shrimp, peeled and deveined |
1/2 small red bell pepper, cut into strips |
1/2 cup snow pea pods |
3 scallions, thinly sliced |
1/2 teaspoon grated ginger |
1 tablespoon soy sauce |
1/2 teaspoon rice vinegar |
2 tablespoons orange marmalade |
1 tablespoon dark sesame oil |
salt and pepper |