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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat Ingredients:
1/2 cup sesame seeds |
1 tablespoon sugar |
3 tablespoons vinegar |
4 tablespoons light soy sauce |
Directions:
1. Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (apprx 5 minutes).
2. Crush with mortar& pestle or in a blender.
3. Mix in remaining ingredients.
4. Store in a bottle in the fridge.
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