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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An ingredient sometimes used in asian cooking. Ingredients:
2 cups sesame seeds |
3 teaspoons salt |
Directions:
1. Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
2. Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
3. Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
4. Store in a glass jar.
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