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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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these are great when entertaining or just fixing a large amount for a buffet..they can be prepared ahead and frozen untl needed..these are excellent at banquets..recipe always requested Ingredients:
4 lbs potatoes, boiled |
3/4-1 1/4 cup milk |
1/4 cup butter |
1 1/2 teaspoons salt |
2 teaspoons sugar |
1 cup grated cheddar cheese |
2 large egg yolks |
1 cup crushed corn flakes |
3 tablespoons toasted sesame seeds |
Directions:
1. peel potatoes.
2. boil until soft; drain and mash.
3. heat milk, butter, salt and sugar together.
4. gradually whip in until potatoes are smooth and fluffy.
5. add cheese and egg yolks and chill.
6. form into balls.
7. roll in mixture of cornflakes and sesame seeds.
8. can serve, or freeze and package.
9. to serve:.
10. place frozen puffs on baking sheet.
11. brush lightly with melted butter.
12. bake in hot oven at 4008 for 20 minutes for small puffs, 30 minutes for medium puffs.
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