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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I needed an alternate calcium source for my daughter and found that one cup of natural sesame seed milk has a lot of calcium in it, depending on the seed you use it can be as much as 3+ times the amount found in milk. For those that like a sweeter milk, add 1 Tablespoon honey or 2-3 dates and 1/4 teaspoon salt optional. Myself I prefer the natural taste of plain sesame seed milk. If you want to make a nut milk, follow the same process with your desired nut. Add your sweetener and salt just before blending. Ingredients:
1 cup natural sesame seeds |
2 cups pure water |
Directions:
1. Soak 1 cup of seeds in 2 cups of water overnight. 2. In morning, blend in blender for 5 minutes or until smooth. 3. Strain and pour into a jar. 4. Note: I strain the seeds then add fresh water before blending although it's not necessary. |
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