Sesame Seed Chicken (A Turkish Meze) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). Ingredients:
1 lb chicken wings, drummettes |
1/2 cup milk |
3/4 cup sesame seeds |
1/4 cup breadcrumbs |
1/2 teaspoon ground cayenne pepper |
salt & freshly ground black pepper |
Directions:
1. Soak chicken in milk overnight.
2. Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
3. Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste.
4. Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
5. Roast until golden and crispy, about 45 minutes.
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