Sesame Seed Cheese Biscuits |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try. Ingredients:
1 cup packaged biscuit mix |
1/2 cup shredded sharp cheddar cheese |
1 tablespoon toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn) |
1/3 cup half and half milk |
1 tablespoon melted butter |
Directions:
1. Preheat oven to 450 degrees F.
2. Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
3. Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
4. Brush with the melted butter.
5. Bake for 10 to 12 minutes or until lightly browned.
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