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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A firm favourite with the kids as an after school snack. Dangerously moorish Better make a double batch!Thanks to my friend Heather! Ingredients:
1 cup rolled oats |
1 cup plain flour |
1 cup caster sugar |
1/2 cup desiccated coconut |
1 cup sesame seeds |
3 tablespoons margarine |
2 tablespoons golden syrup |
1/2 teaspoon bicarbonate of soda |
1 tablespoon hot water |
Directions:
1. Melt Margarine and Golden Syrup over low heat or in the microwave.
2. Mix Bicarb Soda with water and add to margarine and syrup mix.
3. Combine dry ingredients in a large bowl.
4. Mix margarine and syrup through.
5. Place small balls onto lightly greased trays and flatten slightly.
6. Bake 150 deg celcius for 15 minutes.
7. Allow to cool on trays.
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