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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) sugar |
1/4 cup(s) cornstarch |
1 cup(s) chicken broth |
1/2 cup(s) water |
1/8 cup(s) white vinegar |
2 tablespoon(s) dark soy sauce |
2 tablespoon(s) sesame oil |
1 teaspoon(s) crushed red pepper flakes |
1 clove(s) minced garlic |
Directions:
1. In saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, red pepper flakes, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes.
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