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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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From The Best of Taiwanese Cuisine Ingredients:
2 tablespoons sesame seeds |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
2 tablespoons sesame oil |
2 tablespoons thinly sliced green onions |
1 tablespoon brown sugar |
1 garlic clove, minced |
Directions:
1. Toast the sesame seeds in a nonstick skillet. Remove from heat and transfer to a small bowl.
2. Combine with remaining ingredients. Stir well and let stand 30 minutes before serving.
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