Sesame Salt

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

from Jamie Oliver Because it is a condiment, the serving amounts are total guesswork on my part.

Ingredients:

50 g sesame seeds

1 teaspoon sea salt

Directions:

1. Toast seeds in a fry pan over low heat.
2. Shake pan occasionally till they turn golden brown.
3. Transfer to a mortar, add salt.
4. Use pestle to grind mixture, releasing sesame oil into salt.
5. Sprinkle on rice, vegetables, fish or salad.

By RecipeOfHealth.com