Sesame Salmon with Wasabi Mayo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I created this recipe to mimic the flavors of sushi. Itâs remarkably simple and turns out well every time. âCarolyn Ketchum, Wakefield, Massachusetts Ingredients:
2 tablespoons butter, melted |
3 tablespoons sesame oil, divided |
1 salmon fillet (2 pounds) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup mayonnaise |
1-1/2 teaspoons lemon juice |
1 teaspoon prepared wasabi |
4 green onions, chopped |
2 tablespoons sesame seeds, toasted |
Directions:
1. Drizzle butter and 2 tablespoons oil into a 13-in. x 9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper.
2. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce. Yield: 6 servings.
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