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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Source unknown Ingredients:
1 (7 1/2 ounce) can pink salmon |
1/4 cup fat-free mayonnaise |
1/4 cup celery, chopped |
1/4 teaspoon dill weed, crushed |
1/8 teaspoon garlic powder |
2 teaspoons sesame seeds, toasted |
2 large lettuce leaves |
1 lemon |
Directions:
1. Drain salmon.
2. Combine mayo, celery, dillweed, garlic powder and 1 teaspoons sesame seeds.
3. Fold in salmon.
4. Spoon onto lettuce leaves.
5. Sprinkle with remaining sesame seeds.
6. Serve with lemon wedges.
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