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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These look elegant and are unbelievably easy. Is there anything better on salmon than sesame seeds? Yum. Twenty-five minutes! Ingredients:
12 ounces salmon fillets (or 2 each) |
salt & freshly ground black pepper |
2 tablespoons sesame seeds |
3/4 tablespoon olive oil |
1 tablespoon rice wine vinegar |
1 tablespoon soy sauce |
1 cucumber, sliced very thinly lengthwise (optional) |
Directions:
1. Slice each fillet horizontally, leaving one end untouched; turn over, spread open and salt and pepper; roll the fillet up, turban-like, as tightly as possible using a toothpick to fasten; repeat with the remaining fillet.
2. Put sesame seeds in a small saucer; stand a roulade up in the seed, coating the bottom and drizzle a bit of the olive oil on that side; repeat on the other side; repeat with the other fillet.
3. Grill or broil fillets on aluminum foil about 4 minutes, turn and cook opposite side another 6 minutes or until desired doneness.
4. Whisk vinegar and soy sauce together; remove cooked fillets from grill, drizzle with soy mixture and serve on a bed of cucumber strips.
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