Sesame Salmon Over Noodles |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This recipe came from a local news station. I have not tried it yet, but it sounds good. Ingredients:
1 lb salmon, cut ito 4 portions |
1/3 cup light soy sauce |
1/4 cup seasoned rice vinegar |
2 tablespoons lime juice |
1 tablespoon brown sugar |
1 tablespoon sesame oil |
2 teaspoons grated gingerroot |
1/4 cup cilantro, chopped |
1 tablespoon toasted sesame seeds, divided use |
1 (6 ounce) package chow mein noodles |
5 green onions, chopped |
Directions:
1. rinse and pat fish dry.
2. place in a nonmetallic container, set aside.
3. combine soy sauce, vinegar, lime juice brown sugar, oil gingerroot, cilantro and 1/2 tbsp sesame seeds in a small bowl pour mixture over fish.
4. marinate in refrigerator 1-2 hours.
5. place fish and marinade in a med.
6. nonstick skillet with a lid.
7. cook fish over medium heat for 6-8 minutes or until fish is opaque and flakes easily with a fork, flip once during cooking serve fish and sauce over noodles.
8. sprinkle with green onions and remaining sesame seeds.
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