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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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sesame, peanut, soy and ginger pack lots of flaver into lower fat salad dressing. I use it on chopped cabbage and poached chicken for a healthy lunch, or add some cooked soba noodles for a heartier dinner Ingredients:
3 tbsp creamy peanut butter |
1/4 cup vinegar |
3 tbsp sesame seeds |
1 tsp sesame oil |
3 tbsp soy sauce |
4 tbsp water |
1 tsp hot sauce |
1 clove garlic |
2 tsp minced ginger |
Directions:
1. toast sesame seeds, whir everything but h2o in blender til smooth, then add h2o and whir again. Lasts for at least a week in the fridge.
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