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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this easy side dish with Barbecue Roasted Salmon. Ingredients:
36 asparagus spears |
1 1/2 teaspoons dark sesame oil |
1 teaspoon low-sodium soy sauce |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 450°.
2. Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
3. Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.
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