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Prep Time: 50 Minutes Cook Time: 120 Minutes |
Ready In: 170 Minutes Servings: 6 |
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In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated. Ingredients:
1 tablespoon gelatin powder |
1 tablespoon hot water |
5 ounces milk |
8 ounces fresh cream |
2 tablespoons sugar |
1/4 cup sesame seeds |
3 tablespoons raw sugar |
3 tablespoons water |
Directions:
1. grind sesame with blender, mixer, or food processor.
2. soak gelatin in the hot water.
3. pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
4. removed from heat add gelatin and stir.
5. strain through a fine sieve.
6. pour the mixture into custard cups.
7. refrigerate for 1-2 hours.
8. next, make the sugar syrup.
9. pour water and bring to a boil and add sugar]let the syrup become proper consistency.
10. poour syrup over the pudding.
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