Sesame Portobello Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another great recipe out of my Asian cookbook. Ingredients:
4 large portabella mushrooms |
2 tablespoons sweet rice wine |
2 tablespoons soy sauce |
2 garlic cloves, minced |
1 tablespoon sesame oil |
Directions:
1. Remove & discard stems from the mushrooms. Combine the remaining ingredients in a small bowl.
2. Brush both sides of the mushroom cap with the sauce mixture. Grill the mushrooms top side up on a covered grill over medium heat for 3-4 minutes.
3. Brush the tops with more sauce mixture then turn over, cook another 2 minutes.
4. Baste again then flip over. Continue to grill for another 4-5 minutes or until tender when pressed with a spatula.
5. Remove from the grill then cut diagonally into 1/2 inch thick slices.
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