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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish, writes Sue Mackey from Galesburg, Illinois. The meat is tender and flavorful. Sesame seeds and ginger go together so well. Ingredients:
1/2 cup reduced-sodium soy sauce |
3 tablespoons olive oil |
2 teaspoons minced fresh gingerroot |
1 to 3 garlic cloves, minced |
2 pork tenderloins (1 pound each) |
1/2 cup honey |
1/4 cup packed brown sugar |
1/3 cup sesame seeds, toasted |
Directions:
1. In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally.
2. Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds.
3. Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing. Yield: 8 servings.
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