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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Serve these with your favorite dips. I will post a couple of mine, Mandarin Peach Sauce and Creamy Dijon Mustard Sauce. Ingredients:
1 t. butter, melted |
1 lb boneless pork loin |
1 1/4 c. biscuit mix |
1/3 c. sesame seed |
1 tsp salt |
1 tsp paprika |
1 tsp ground mustard |
2 eggs |
2 t. milk |
2 t. butter, melted |
Directions:
1. Heat oven to 425ºF. Spread 1 T. melted butter in rectangular pan, 13x9x2”. Trim excess fat from pork; cut pork into 1/4” slices. Cut slices into strips 1/4” wide
2. Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan. Drizzle 2 T. melted butter over pork.
3. Bake uncovered 30-35 min or until brown and crisp.
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