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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Moo shu shells are similar to flour tortillas; made with wheat or rice flour, they can be found in Oriental markets. Ingredients:
1 pound pork tenderloin |
2 teaspoons dark sesame oil |
1 teaspoon grated peeled gingerroot |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
2 garlic cloves, minced |
4 moo shu shells |
vegetable cooking spray |
1/4 cup hoisin sauce |
Directions:
1. Trim fat from pork, and cut into thin strips. Combine pork and next 5 ingredients (pork through garlic) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat. Marinate in refrigerator 20 minutes.
2. Heat moo shu shells according to package directions.
3. Coat a medium nonstick skillet with cooking spray; and place over medium-high heat until hot. Add pork mixture; stir-fry 4 minutes or until done.
4. Divide pork mixture evenly among warm moo shu shells. Drizzle hoisin sauce over pork mixture, and roll up.
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