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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Tasty winter casserole. Serve with rice. Ingredients:
1 kg pork, diced |
2 tablespoons plain flour |
2 tablespoons vegetable oil |
1 medium onion, cut into wedges |
2 cloves garlic, crushed |
2 tablespoons sesame seeds |
60 ml soy sauce |
60 ml honey |
60 ml plum jam |
1 chicken stock cube, crumbed |
250 ml water |
125 ml dry sherry |
1 medium red capsicum, chopped |
1 medium green capsicum, chopped |
1 medium apple, sliced |
2 tablespoons cornflour |
60 ml water (extra) |
Directions:
1. Preheat oven to 180C (350F).
2. Toss pork in flour, shake away excess.
3. Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
4. Remove pork from pan, drain excess oil.
5. Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
6. Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
7. Combine pork, capsicums and sesame mixture in casserole dish.
8. Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
9. Stir in apple and cornflour blended with extra water.
10. Bake, covered for 15 minutes or until casserole has thickened.
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