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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 10 |
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It is a festival dish. healthy &tasty food.Not so fat. Ingredients:
2 cups sesame seeds (husked) |
2 cups jaggery (grated) |
5 cardamoms (in nos) |
1 1/2 cups whole wheat flour (atta) |
2 teaspoons all-purpose flour (maida) |
1/2 cup dessicated dry coconut powder |
8 saffron strands, dissolve in |
1 teaspoon milk |
oil, to roast |
1 pinch salt |
Directions:
1. Mix two flours,salt with sufficient water to a fine (as puri) dough.
2. Knead well.
3. Cover it&let it stay for 1/2hour.
4. Meanwhile prepare for stuffing.
5. Roast sesame seeds till it gets good flavour,cool it&grind it along with coconut&jaggery.
6. Mix cardamom seeds directly.
7. Add dissolved saffron to this and make it equal size balls.
8. keep aside.
9. Now knead the atta dough well.
10. make it equal sized balls.
11. Roll like puris&place one sweet ball in it&cover.
12. it.
13. Roll it carefully to a round roti.
14. Heat tawa (griddle) cook them both sides to golden brown colour,using 2 tsp oil.
15. Variation:-Can be prepared with using channadaal.
16. moongdaal,freshcoconut,suji&sugac also.
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