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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip. Ingredients:
4 pita breads |
2 tablespoons olive oil |
salt, to taste |
1 tablespoon sesame seeds |
Directions:
1. Carefully split your pita pockets and tear each half into three smaller pieces.
2. Brush with olive oil and place on a baking sheet.
3. Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).
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