Sesame Pecan Chicken Tenders with Apricot Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Good hot or cold! Ingredients:
2 egg whites |
1/3 cup sesame seeds |
3 tablespoons finely chopped pecans |
vegetable oil (for frying) |
1 lb boneless skinless chicken breast, cut into thin strips |
2 tablespoons hoisin sauce |
1 teaspoon dijon mustard |
1/4 cup apricot preserves |
Directions:
1. For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
2. Beat the egg whites in a small bowl until frothy and set aside.
3. Combine the sesame seeds and pecans in a small bowl and set aside.
4. Dip the chicken strips in to the egg whites and then the nut mixture.
5. Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
6. Drain on paper towels.
7. Serve chicken with dipping sauce.
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