Sesame Peanut Noodles (Nigella Lawson) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you[ do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.] Ingredients:
1 tablespoon sesame oil |
1 tablespoon garlic infused oil |
1 tablespoon soy sauce |
2 tablespoons sweet chilli sauce |
1/3 cup smooth peanut butter |
2 tablespoons lime juice |
4 ounces/1 1/2 cups mange-tout (snow peas) |
2 cups bean sprouts, rinsed |
1 red pepper, seeded and cut into small strips |
2 scallions, finely sliced |
1 1/4 pounds cooked egg noodles |
1/4 cup sesame seeds |
4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves |
Directions:
1. Whisk together all of the dressing ingredients in a bowl or jug.
2. Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
3. Pour over the dressing and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
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