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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe I have been making for ages. My family take this to work for lunch and they love it. It is so quick and easy to prepeare the night before for your lunch the next day. I often use chopped peanuts instead of sesame seeds to sprinkle on top, I also sometimes use a low fat peanut butter and have sometimes put in a little finely diced chilli. I have used spaghetti noodles instead of egg noodles. the list is endless as this is a very versatile recipe. so why don't you give this a go for a quick lunch or snack. It is also fantastic, served in small noodle boxes to take to picnic's. Ingredients:
1 tablespoon sesame oil |
1 tablespoon garlic oil |
1 tablespoon soy sauce |
2 tablespoons sweet chili sauce |
100 g smooth peanut butter |
2 tablespoons lime juice |
125 g snow, pea. (whole or sliced ' optional) |
150 g bean sprouts, rinsed |
1 red capsicum (deseeded and cut into small strips) |
2 spring onions, finely sliced |
550 g egg noodles, ready-prepared |
20 g sesame seeds |
4 tablespoons fresh coriander, chopped |
Directions:
1. Whisk together all the dressing ingredients in a bowl or jug.
2. Put the snow peas, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
3. Pour the dressing over them and mix thoroughly to coat everything well. Sprinkle with the sesame seeds.
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