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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup sugar snap peas |
1/2 cup snow peas |
1/2 cup fresh or thawed frozen green peas |
1 tablespoon rice vinegar |
1 tablespoon asian (toasted) sesame oil |
2 teaspoons sesame seeds, toasted lightly |
1/2 to 1 tablespoon firmly packed light brown sugar |
2 teaspoons soy sauce |
6 cups pea shoots, washed well and spun dry |
Directions:
1. In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.
2. In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.
3. In a bowl toss pea shoots and peas with dressing.
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