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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple and colorful side dish that can be made in a snap. From . Ingredients:
1 tablespoon sesame oil |
1/2 lb snow pea pods (2 cups) |
1 tablespoon sesame seeds |
1 medium red bell peppers or 1 medium yellow bell pepper, cut into thin strips |
Directions:
1. In 10-inch skillet, heat oil over medium-high heat.
2. Add pea pods and sesame seed; cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
3. Stir in bell pepper. Cook about 2 minutes, stirring frequently, until bell pepper is crisp-tender.
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