Sesame Oyster Sauce Pak Choi |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Pak Choi can be found in most supermarkets. However, feel free to use any other Chinese leaf vegetable. Alternatively use broccoli or sprouting Broccoli if you can find it. Ingredients:
300g pak choi |
2 cloves fresh garlic |
4 tbsp peanut oil |
quality oyster sauce |
sesame oil |
Directions:
1. Chop garlic and fry in peanut oil until golden. Remove from heat before it becomes too dark as garlic will continue to cook. Spoon into a small bowl and keep aside until pak choi is cooked.
2. Wash pak choi, then cut in half down the centre ensuring core is intact.
3. Place pak choi on a plate and steam in bamboo steamer until stems are just cooked.
4. Drizzle oyster sauce over pak choi, then crispy garlic and sesame oil.
5. Serve immediately.
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