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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Perfects if you like making youre own breads Ingredients:
2 tablespoons butter |
1 1/2 cups finely chopped onions |
1/4 teaspoon paprika |
1 16 ounce loaf frozen bread dough, thawed |
1 large egg, beaten |
1 tablespoon sesame seeds |
Directions:
1. Grease baking sheet & set aside. Melt butter in medium skillet over medium heat until foamy. Add in chopped onions & paprika. Cook until onion is tenter, stirring occasionally. Remove skillet from heat.
2. Spray work surface with non-stick cooking spray. Roll thawed dough into a 14x12 inch rectangle.
3. Spread onion mixture on one side of dough. Fold dough over onion mixture to make a 14x6 inch rectangle.
4. Pinch 14 inch edge of dough to seal over onion mixture. Using a pastry wheel, cut dough into 14 lenghtwise dough strips.
5. Gently twist one dough strip two times & place on prepared baking sheet. Press down on both ends of dough strip on baking sheet (to prevent curling). Repeat with left over strips.
6. Cover twists with towel & let twists rise in a warm place until double in size (usually about 40 minutes). Brush with beaten egg & then sprinkle with sesame seeds.
7. Preheat oven to 375*F. Bake twists about 15-18 minutes or until golden brown. Serve immediately,
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