Sesame Noodles with Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Look for bottled toasted sesame seeds for a quick garnish. Toss cucumber, tomato, onion, and cilantro with rice wine vinegar and a little toasted sesame oil for a snappy side dish. Ingredients:
8 ounces uncooked linguine |
1 cup matchstick-cut carrots |
2/3 cup organic vegetable broth (such as swanson's certified organic) |
1/2 cup reduced-fat peanut butter |
2 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
1 tablespoon bottled ground fresh ginger (such as spice world) |
2 teaspoons sriracha (hot chile sauce, such as huy fong) |
2 cups chopped cooked chicken breast |
1 cup thinly sliced green onions |
2 tablespoons sesame seeds, toasted |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.
2. Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.
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