1 (16 ounce) package vermicelli |
6 tablespoons rice wine vinegar |
1/3 cup light soy sauce |
1/4 cup vegetable oil |
2 tablespoons grated fresh ginger |
2 tablespoons asian chili-garlic sauce |
2 tablespoons dark sesame oil |
2 1/2 cups sliced green onions |
2 cups chopped cooked chicken |
1/2 cup chopped fresh cilantro |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |