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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This goes well over shredded cabbage, salad greens and is also great over steamed vegetables. Keeps in the fridge for three days. Ingredients:
3 tablespoons sesame oil |
2 tablespoons cider vinegar |
2 tablespoons light yellow miso or 2 tablespoons light colored miso |
6 tablespoons cold water |
1 garlic clove, peeled and crushed |
1/2 teaspoon fresh basil, chopped |
1/2 teaspoon fresh oregano, chopped |
Directions:
1. Place all the ingredients together in a small screw top jar and shake well.
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