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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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I make these cookies often to take to this event or that. They are always eaten and always complimented. Ever so easy. Ingredients:
1/2 cup butter |
1 cup brown sugar, packed |
1 1/2 teaspoons lemon rind, grated |
1 egg, beaten |
1/2 cup toasted sesame seeds |
1 cup all-purpose flour |
1/4 teaspoon baking powder |
Directions:
1. Melt the butter and cool a bit.
2. Stir in sugar, lemon rind, egg, sesame seeds, flour and baking powder.
3. Drop from 1/2 t. onto well-greased cookie sheets, leaving about 2 inches between each cookie. They will spread while baking.
4. Bake 375 degrees for 10 minutes or until goldern brown.
5. Cool for 1 - 2 minutes before removing from cookie sheets. (The cookies are difficult to remove if you wait too long. If you do, just return them to the oven for a minute or two).
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