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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 30 |
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It doesn't get any easier than this. This is a great way to dress up a can of breadsticks. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon sesame seeds |
Directions:
1. Separate dough and loosely tie each piece into a knot.
2. Place 1 inch apart on an ungreased baking sheet.
3. Brush with butter and sprinkle with sesame seeds.
4. Bake at 350 for 15 minutes or until golden.
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