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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time Ingredients:
3 tablespoons black sesame seeds |
284 ml double cream |
700 ml whole milk |
200 g caster sugar |
4 egg yolks |
Directions:
1. Toast the seeds in a dry pan until they start to pop.
2. Gring coarsely in a pestle and mortar.
3. Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
4. Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
5. Cook over a low heat for 5 mins until thickened to a custard consistency.
6. Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.
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