Sesame-Hoisin Tuna Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds tuna steaks, cut into 2-inch cubes |
1 large onion, cut into wedges |
1 (8-ounce) package fresh mushrooms |
1/2 cup hoisin sauce |
1 tablespoon sesame seeds |
1 tablespoon sesame oil |
1 tablespoon dry sherry |
hot cooked rice |
Directions:
1. Alternately thread tuna, onion, and mushrooms on 8 (12-inch) skewers. Place in a 13- by 9-inch baking dish.
2. Stir together hoisin sauce and next 3 ingredients; brush over skewers. Cover and chill 30 minutes.
3. Grill, covered with lid, over medium-high heat (350° to 400°) about 5 to 6 minutes on each side or until done. Serve with hot cooked rice.
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