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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The Original New York Times Cook Book, Craig Claiborne. I love sesame seeds with fish. Ingredients:
3 halibut steaks, 1 1/4 inch thick |
1 dash salt |
6 teaspoons butter |
3 cups soft breadcrumbs |
1 teaspoon salt |
1/8 teaspoon ground pepper |
3 tablespoons sesame seeds, toasted |
1/2 teaspoon thyme leaves |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F.
2. Place fish in a buttered baking pan, sprinkle dash of salt on top and top each steak with 2 teaspoons of the butter.
3. Combine the remaining ingredients and sprinkle each steak with one cup of the mixture.
4. Bake uncovered, until fish flakes easily with fork, 25-30 minutes.
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