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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from Everyday with RR. This is a great blend of flavors. It makes a thin dressing. This would also be good with plain rice. Ingredients:
1 tablespoon sesame seeds |
2 tablespoons rice vinegar |
2 1/2 tablespoons soy sauce |
1 tablespoon sesame oil |
1/2 teaspoon sugar |
1 teaspoon ginger |
1 tablespoon tomato, finely chopped |
7 ounces mixed salad greens |
Directions:
1. In a nonstick skillet over medium heat, toast the sesame seeds, shaking often, for 2-3 minutes. Immediately remove from the pan.
2. Combine the toasted seeds with the rice vinegar, soy sauce, sesame oil, sugar, ginger and tomato and blend. Toss with the salad greens and serve.
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