Sesame Green Beans and Red Pepper |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Cook time includes chill time Ingredients:
1 tablespoon sesame seeds |
3 tablespoons cayenne pepper sauce |
1 tablespoon olive oil |
1 tablespoon soy sauce |
2 teaspoons grated peeled gingerroot |
1/4 teaspoon sesame oil |
1 clove garlic, minced |
1 lb fresh green beans, trimmed and cut in half crosswise |
1/4 teaspoon salt |
1/2 red bell pepper, seeded and cut into very thin strips |
lettuce (optional) |
Directions:
1. Heat large nonstick skillet over medium heat.
2. Add sesame seeds.
3. Cook 1 to 2 minutes or until golden; shaking skillet often.
4. Transfer to small bowl.
5. Whisk in hot sauce, olive oil, soy sauce, ginger, sesame oil and garlic; set aside.
6. Bring 1 cup of water to a boil in large saucepan over high heat.
7. Place green beans and salt in steamer basket; set into saucepan.
8. Do not let water touch beans.
9. Cover; steam 5 to 6 minutes or until beans are crisp-tender.
10. Rinse with cold water; drain well.
11. Combine beans and bell pepper in large bowl.
12. Pour sesame dressing over vegetables; toss to coat evenly.
13. Cover; refrigerate 1 hour.
14. Toss just before serving.
15. Serve on lettuce-lined plates, if desired.
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