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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Real Simple November 2001 Ingredients:
2 lbs green beans, stemmed |
3 tablespoons sesame oil |
1 tablespoon rice vinegar |
1 tablespoon lemon juice |
1 teaspoon grated fresh ginger |
2 tablespoons sesame seeds |
1/4 teaspoon kosher salt |
Directions:
1. Bring a large pot of water to a boil.
2. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
3. Drain and set aside.
4. In a large bowl, whisk together the remaining ingredients until well blended.
5. Add the green beans and toss to combine well.
6. Season to taste with freshly ground pepper.
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