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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Let me know if you do. :O). Ingredients:
2 lbs fresh green beans, trimmed |
2/3 cup sweet onion, finely chopped |
3 tablespoons canola oil |
3 garlic cloves, minced |
1/4 cup reduced sodium soy sauce |
1 teaspoon pepper |
1 tablespoon sesame seeds, toasted |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
2. In a large skillet, saute beans and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in soy sauce and pepper.
3. Transfer to a serving dish; sprinkle with sesame seeds.
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