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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tastey way to dress up green beans. Quick and easy. I often substitute frozen green beans for convenience. Ingredients:
3/4 lb fresh green beans, cut into 1 inch pieces |
1/2 cup water |
1 tablespoon butter |
1 -2 tablespoon soy sauce |
2 teaspoons sesame seeds, toasted |
Directions:
1. In a sauce pan, bring beans and water to a boil.
2. reduce heat to medium, cover and cook 10-15 minutes till beans are tender-crisp.
3. Drain.
4. Add butter,soy sauce, and toasted sesame seeds.
5. Toss to coat.
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