Sesame-Glazed Snap Peas with Pearl Onions (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoon sesame oil |
2 cups snap peas (fresh or frozen) |
1 tablespoon soy sauce |
1 bag frozen pearl onions |
1 tablespoon water |
2 teaspoons sesame seeds |
salt and pepper |
Directions:
1. Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
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