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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice carrot side dish. Ingredients:
4 medium carrots, peeled and sliced |
1/2 cup water |
2 tablespoons firmly packed brown sugar |
1 tablespoon butter |
2 teaspoons toasted sesame seeds |
1 teaspoon fresh lemon juice |
1/4 teaspoon salt |
Directions:
1. Boil/steam sliced carrots until just tender; drain.
2. In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
3. Add hot cooked carrot slices and stir until evenly coated. Serve.
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