Sesame Ginger Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is almost identical to one of my favorite salad dressing at the resturaunt Bread and Company. There, it is served on a strawberry fields salad, but it makes a delicious dressing on any salad, fruity, oriental, or as a mariande. Just like at the resturaunt it is oily, but thats what makes it so tasty! Shake well before using, and try not to eat it as soup! Ingredients:
1 cup sesame oil |
1/2 cup rice vinegar |
2 tablespoons chopped ginger (fresh or in a jar) |
1 tablespoon soy sauce |
1/4 cup toasted sesame seeds |
Directions:
1. Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
2. Be careful not to burn them.
3. In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
4. Slowly blend in sesame oil until emulfisified.
5. Refrigerate and Enjoy!
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